Description
Here parents are in the country the berries are grown newfangled. Call Canberra. Ripened only now, in October. And then, almost tasteless. Read - jam needs to be boiled out of it. Yes, recipes are strange, which is only the Board to add the cherry sheet in October for you! Decided to look on gourmet websites - there is generally offer berries to push during meshaniya spoon. Or blender, I advise you to use. Jam reluctance - you want whole berries. Different methods tried - really liked this one.
Ingredients
-
Ginger
2 tsp
-
Berry
0.5 kg
-
Sugar
0.5 kg
Cooking
Sort through the berries, tear off the sepals, greenish to throw, chop, like a gooseberry. Pin sure - tried to make jam, not impaling - turned baddie because the skins did not want to burst. Did one hole. The berries I have, though black and large was, but still solid.
Make syrup of sugar and half a Cup of water, boil it a little so it's not too liquid, as the berries will give a lot of water.
Throw the berries in the boiling syrup and cook, stirring for about 10 minutes. To turn off, leave for 6-8 hours. Then another, slightly simmer for a few minutes, again let it stand. Again boil. The berries should soften and their skins burst and they need to soak sugar. In the last boiling, you can add grated ginger or lemon zest. But I have nothing to add don't love.
Ready jam pour into prepared jars. Unfortunately, I can not say how it is stored. If you eat, then you need a couple of days to insist - then the flavor of the nightshade and some bitterness will be removed. That's all. You can now frighten and surprise guests) And jam from Canberra do tender, as promised.
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.