Description
Yesterday, my husband gave me a romantic dinner at the restaurant "Avanti" in our Seaside capital of Vladivostok. In the menu I immediately liked the salad with pear, shrimp and soft cheese. I ordered it, and today I want to share it with You in its execution.
Ingredients
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Lettuce
1 coup
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Pear
1 piece
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Shrimp
100 g
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Soft cheese
80 g
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Olive oil
2 Tbsp
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Honey
1 tsp
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Vinegar
1 Tbsp
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Salt
Cooking
My rucola, split into separate branches, spread into serving dish.
The pear cut out the core and cut into thin segments.
Spread the pears on the arugula.
Take soft cheese, I with blue mold. By the way, it in salad in a restaurant I never found.
The cheese crumble on top of pears in the salad.
Defrost shrimp and peel, leaving the tips of the tails.
Spread the shrimp on the salad.
Make a dressing, here is my complete improvisation since the recipe of this filling is unknown to me. I made a dressing of olive oil, honey, balsamic vinegar and salt.
As decoration for salad use dried pears. First, it is a pear cut lengthwise into plates about 3 mm thick and dried in the oven at 180 degrees for 20 minutes. Pour on top of salad dressing. Bon appetit!
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