The original version of this salad I found on another site, post it to our "the cook". I cooked this dish several times with different variations, one of the options I decided to post here.

First of all, wash and dry the lettuce leaves. You can take a mixture of different salads, this time I took the arugula. Then prepare the sauce. What shall pound in a separate container blue cheese, mix it with a small amount of yogurt (in the original version of cream), add a little wine vinegar [url=http://www.pova renok.ru/recipes/sho w/60640/]Vinegar, redcurrant[/url]. I always take vinegar, which is made by myself. Here is a description of the method of preparation. Then add a little bit of honey, can sugar. Mix thoroughly, to avoid lump. The density of the sauce should be like mayonnaise.

If the lettuce leaves are large, tear them with your hands, this time I did not tear. The grapes and cut in. It seems to me, does not matter red or white grapes. If the seed is not so bad, you can get it very easily. Very large grapes cut into 4 pieces, common in half.

Mix salad with sauce, spread the grapes. I salt large sea salt. I like it when she gets into language. Then sprinkle with nuts (made with walnuts or, pre-roasted in a dry frying pan pine), I often sprinkled with sesame seeds, which are dried.