Description
I again came to You with a recipe from Yulia Vysotskaya. A sort of roll-the fried zucchini stuffed with rice and mushrooms. What else? And there's a lot of cheese)))
Ingredients
-
Zucchini
1 piece
-
Figure
40 g
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Chicken egg
2 piece
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Cheese
50 g
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Dutch cheese
150 g
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Mushrooms
50 g
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Flour
25 g
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Butter
20 g
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Milk
150 ml
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Greens
2 Tbsp
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Salt
Cooking
Dried mushrooms, pour hot water and cook over medium heat for about 20-30 minutes.
The oven to turn on to warm up on 200град. at this time, boil the rice in slightly salted water.
In a pan melt the butter, fry it lightly in the flour. Warm two or three minutes.
Gradually add to the flour milk, do not cease to interfere. Heat another couple of minutes. Remove from heat and let cool.
Zucchini and cheese grate on a coarse grater. Separate the yolks from the whites. The egg yolks add the milk-flour dough.
Zucchini and half the cheese (the other half goes in the filling, plus 2 tbsp for top of loaf) and mix with the dough. Beat the whites with a pinch of salt and add to the squash test.
On the baking pan with parchment paper, grease with 1 tbsp olive oil. Spread pumpkin batter and place in the oven for 10-25 minutes, This time difference is due to difference in ovens-an electric oven-the dough will be baked and browned on both sides for 10 minutes, in my old gas oven cooked for 25 min, but on top and not browned :-)
While dough is baked, make mushrooms. Fresh and boiled dried mushrooms, squeeze, cut into pieces and fry in olive oil. I fry mushrooms a lot at once, as at home, the mushrooms are, probably, almost all dishes. Also, I added the onions. In the original recipe it is not.
In curd add the rice, chopped greens, mushrooms, other half of cheese. Season with salt and pepper and stir.
Cut the second sheet of parchment paper, grease it well with olive oil and sprinkle with remaining cheese (about 2 tbsp)
To get our omelet. On top of it to cover the paper with cheese (cheese to scrambled eggs).
Flip it over so that the paper on which to make an omelette on top. And carefully remove the paper. If You have a little omelet pritailsya to paper, put this paper on top of a wet towel for five minutes, and then quietly remove the paper. Cheese we have at the bottom.
The omelette spread the filling.
Gently roll up the roll. My roll, as I said, the top is not fried, so got a white one. Toasted rolls look much more impressive))).
Very simple, very fast and incredibly tasty. I could not help snapped right.. delicious...
Put it on for twenty minutes in the fridge, got awesome tasty)))
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