Description
I was prepared as a light appetizer for a romantic dinner... with a glass of dessert wine... Like me and my husband!!!
Ingredients
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Parsley
0.5 coup
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Walnuts
0.333 cup
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Garlic
2 tooth
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Chicken egg
2 piece
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Cheese
8 piece
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Mayonnaise
Cooking
Finely chop the parsley (or dill, that is), boiled eggs rubbed on a small grater, garlic through the press, all the mayonnaise and mix well.
Spread the egg-garlic mixture on a slice of cheese.
Roll into a tube, roll in walnut crumbs. If the crumbs will not stick, the tube can be lubricated with a thin layer of mayonnaise.
Rolls spread on a flat dish, decorate with walnuts. They can also be spread on lettuce leaves or garnish with greens - here is Your imagination! Enjoy!
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