Description
Very unusual I thought this dessert, so if you want to entertain your friends with something special, then this is the dish for you! I found this recipe in the newspaper and decided to cook. Kitchen - canadian... but what is canadian cuisine... After all, Canada is one of the youngest countries, and at the same time, after Russia the second largest. A country of immigrants, it just so happens. So, the influence of Italy and France and Ukraine and Asia - all mixed up.
Ingredients
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Soft cheese
1 piece
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Strawberry
5 piece
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Liqueur
0.5 cup
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Almonds
10 piece
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Brown sugar
1 tsp
Cooking
Prepare Cheese "brie" or "Camembert", a drink of liquor "Amaretto", strawberries and almonds.
Using a sharp knife, remove top of cheese.
Put cheese in a fireproof dish, suitable for the size of our cheese and put on top of the strawberries and almonds, sprinkle a little brown sugar (or suggest to add a little jam, and the Canadians, of course, their maple syrup) and evenly pour the liqueur "Amaretto" (I did not add, because for my taste, "Amaretto" and so fairly sweet liqueur). By the way, you can not only bake cheese in the oven and on the BBQ and microvee.
Put in oven or barbecue for 15 minutes. As we shall see that the cheese starting to melt - take out and let cool. It is necessary to wait for the cheese cooled and hardened again, it is possible to place them in cold water. I was impatient and immediately began to shift the dessert plate and because I have my dessert a little sail... but nothing, the taste is not affected.
Put in a beautiful dish and served with fruit and liqueur, to the delight and pleasure of all!!! The flavor is delicate and amazing combination of sharpness and piquancy of the cheese, mixed with Amaretto and strawberries, raspberries and almonds... yum!!!
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