Description

Cottage cheese dumplings with berry sauce
Very tasty, very tender dumplings. And how well it complements their sweet berry sauce, even sour cream is not needed.

Ingredients

  • Cheese

    350 g

  • Chicken egg

    1 piece

  • Sugar

    150 g

  • Sour cream

    2 Tbsp

  • Semolina

    6 Tbsp

  • Flour

    2 Tbsp

  • Vanilla

    0.5 pack

  • Cherry

    150 g

  • Blueberries

    50 g

  • Starch

    1 tsp

  • Water

    0.333 cup

  • Butter

    2 Tbsp

Cooking

step-0
Mix cottage cheese, egg, sour cream, sugar, vanilla sugar and semolina. Leave to stand for 15-30 minutes to semolina swelled
step-1
Meanwhile, cook the sauce: mix berries with sugar, put on fire and keep to dissolve the sugar, starch mixed with water and a thin stream pour in the berries, bring to boil and turn the heat off.
step-2
In a wide saucepan put water on the fire. In cottage cheese, add flour and stir well. Osipyan small pieces of dough and make small balls or rollers. The dough is a bit sticky, so have a little hands sprinkle with flour. In boiling water throw our dumplings and cook, stirring occasionally (very gentle so can be easily damaged) to their ascent to the top.
step-3
The finished dumplings remove with a slotted spoon from the water, pour melted butter and serve, watering berry sauce. All. Quick and delicious Breakfast is ready, and therefore provided a good mood for the whole day.
Comments and reviews

Leave a comment or a recipe review

Leave comments can only registered users.

Register, or Login if you are already registered.