Cake Dr. Anke

Description

This cake was loved by Leo Tolstoy. Cake recipe from the notebook of his wife Sofia Andreevna. Her recipe left Dr. Anke. In the Tolstoy family was the couplet: "That is stronger than death and rock? Sweet ANKOWSKI pie!" The highlight of this cake in delicious lemon cream.

Ingredients

Chicken egg

5 piece
Sugar

2 cup
Sour cream

1 cup
Condensed milk

0.5 can
Soda

0.5 tsp
Vanilla
Flour

2 cup
Butter

100 g
Lemon

2 piece

Cooking

Beat eggs with sugar until doubled. In a separate bowl, mix sour cream with condensed milk, add soda, vanilla, whipped with sugar eggs and flour. Mix it thoroughly until smooth (the dough should be like thick cream).

Pour the batter into a greased form and bake at 180 degrees for about an hour. You can divide the dough into 3 parts and bake separately 3 Korzh. I chose the easier option:)

The finished biscuit is obtained with a slide. It must be accurately cut and dry.

Dried the tip, you can crumble by hand and can grind in a blender. It will be useful to us later.

When cake has cooled, cut it into 3 layers.

For the cream you need to grate the zest from two lemons and then squeeze out the juice. Stir in the lemon zest and juice.

2 eggs, sugar (I used slightly less than a Cup, since the cake is very sweet), butter blend butter until fluffy mass. Add to this mass the juice with the zest and cook the cream on low heat stirring constantly until it becomes thick like honey. It turns bright yellow transparent and delicious cream.

Each Korzh grease cream lemon.

I'm still on top of cream sprinkled each cake (except the top) of crumbs, as they happened a lot. And in the context of these cake crumbs look very pretty.

The remaining crumbs sprinkle sides of cake.

Now go in the course of my fantasy. On top I put slices of lemon left over from cooking peel, coated with a thin layer of cream. The cake needs to sit for 6-8 hours.

When the cake has rested, I made it between slices of lemon pre-cooked candied peel. See http://www.povarenok .ru/recipes/show/7 892/

All, the cake is ready to serve. Sweet biscuit with a delicious sour flavored lemon cream create a wonderful ensemble! No wonder this cake was so popular in the Tolstoy family! Bon appetit!

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