One cake will be on 6 eggs for 3 second. Separate the whites from the yolks ( 6 eggs) beat the Whites in a solid foam. In a separate container to the yolks add 6 tbsp sugar, beat until the yolks enlightenment and splendor. Then add 6 l of sifted flour and stir. To combine beaten egg whites and the yolk - sugar - flour mixture. Mix gently, that would not upset the dough.

Pour in shape, the bottom of which covered with parchment paper. Bake in the oven preheated to 180 degrees for 25-30 minutes. Allow to cool and rest up for at least an hour, better overnight.

Frozen berries pour into a saucepan, put on fire. Add 50 ml of water and sugar. Warm up the berries that would be liberated juice was very warm, do not overheat, otherwise the berries will lose their shape and your own taste. Add the packet of Jell-o or gelatin, stir thoroughly until completely dissolved. Divide into two halves and pour into pie shell. Cover the form with cling film, so it will be easier to get a layer of berries, then transfer to the cake. Berry layer is not that thick like jelly, it holds, but much softer and softer jelly.

The cooled sponge cake, one that the 6 eggs and cut into two Korzh. The 3 leave as is. In one layer I added the baking powder, the second is not. The difference is not visible, the lightness of the biscuit gives the beaten egg whites.

Cream 33%, cold!!! They need to stand for several hours in the refrigerator. Whisk together the powdered sugar to rigid peaks. Add powdered sugar according to your taste.

Put the cake together. biscuit - cream berry layer - cream - cake. And so all three of biscuit between which two berry layers. Berry layer it is convenient to flip the cake on the tape, and then remove it. Me a cake was needed immediately, so I'm a little sponge cake soaked in sugar syrup.

Wrap the cake with cream and decorate! Bon appetite :) Sorry that there is no incision. Today is the birthday of my mother in law and the cake went to her :). Do not judge strictly decorations :) do it for the first time.