Description
The recipe for this cake I have read in the magazine. Wikipedia has lost, and stands out in my memory. The cake is very easy and simple to prepare, and the taste...
Ingredients
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Chicken egg
2 piece
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Condensed milk
1 can
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Vanilla
0.5 tsp
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Soda slaked vinegar
1 tsp
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Flour
200 g
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Sour cream
400 g
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Powdered sugar
4 Tbsp
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Vanilla essence
0.5 tsp
Cooking
Products to the test.
Eggs, beat with a mixer in the foam.
Add to eggs and condensed milk. Whisk.
In three steps you enter the sifted flour, stirring gently with a whisk. Soda slaked vinegar, pour in the batter.
Add to the dough vanilla flavoring
Pour the dough in a slightly greased with butter form (shape diameter 22 cm). Put in pre-heated oven and bake at t 180 degrees for 25 minutes.
Take out the cake from the mold, put on iron bars. While the cake cools, make the cream. I have now the easiest sour cream, because of lack of time. You can rely completely on Your imagination, and decorate the biscuits with any cream to taste.
Sour cream must be refrigerated, fresh. Whisk the sour cream with a mixer. One spoon, add the sifted powdered sugar and vanilla flavoring.
The cooled cake cut into two halves.
On one half, add half of the cream.
Even out the surface. I'm a little, drops, caused blueberry jam.
The second half of the cake grease remaining cream. The edges of the cake, I did not smear.
Took a few chocolate chips, melted them in the microwave. Paid a small pattern on the cake.
Simple to make, delicate taste.
Enjoy your tea!!!
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