Cake "Eggs"

Description

This cake will not leave anyone indifferent. It turns out delicious, with a very beautiful and bright cut.

Ingredients

Butter

200 g
Sugar

1 cup
Chicken egg

3 piece
Egg white

1 piece
Sour cream

150 ml
Flour

2 cup
Leavening agent

10 g
Cocoa powder

2 Tbsp
Cheese

300 g
Yolk egg

1 piece
Sugar

3 Tbsp
Semolina

2 Tbsp
Coconut shavings

80 g
Vanilla

1 g
Sour cream

300 g
Powdered sugar

3 Tbsp

Cooking

First you need to prepare the coconut balls. In a Cup, mix cottage cheese, sugar, vanilla, semolina and egg yolk

Cottage cheese divide into 4 parts. In each part we will add 20 g of colored coconut

Blind for 4 balls of the same color and remove in the freezer for 30 minutes

Prepare the dough. Using a mixer RUB soft butter with sugar. Beat 3 eggs and 1 egg white. Then add sour cream. Add the sifted flour with the baking powder.

Divide the dough into two parts: 1/3 and 2/3

In 1/3 of dough add the cocoa powder (be sure to sift)

Bake the cake in the form of 20*20, at the temperature. 180* for 25-30 minutes. When ready spread on a lattice, allow to cool and cut into 2 pieces

Then in the same form spread the white dough. Get the coconut balls from the freezer and put them in the dough. Bake 35-40 minutes at the temperature. 180*. When ready give the baked good to cool.

The cream is very simple. Whipped cream with powdered sugar

Collect the cake. The first cake - chocolate, coat with cream

Then laid the white layer, again coat with sour cream. The final chocolate cake layer at the top coat with cream. Cut the rough edges. And decorate with confectionery sprinkles. Allow to soak 2 hours in the refrigerator. Bon appetit!

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