Description
Mega chocolate ice cream! Tender, chocolate butter, cool treat for gourmets.
Ingredients
-
Milk
175 ml
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Cream
125 ml
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Chicken egg
2 piece
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Chocolate milk
125 g
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Sugar
50 g
Cooking
Measure out 50 g small brown sugar from the Mistral
Bring the milk to boil. Separate the yolks from the whites.
Beat the egg yolks and the sugar until a lush white mass.
Continuing to whisk, pour the milk into the mixture of eggs and sugar. Heat the mixture, continuing stirring, until thickened, and remove from heat.
Melt the chocolate in the microwave or in a water bath, add to the mass.
Add the cream.
Mix well and place in freezer for 2-3 hours, during this time, preferably chocolate mixture 2 more times to mix.
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