Description
Citrus flavor, coconut flavor and tender texture. Absolutely easy to make cake that will definitely lift your spirits. Such a set of ingredients and flavor combination picked up my daughter, I can not deny your child...
Ingredients
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Flour
1 cup
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Sugar
1.5 cup
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Chicken egg
6 piece
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Leavening agent
1 tsp
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Mandarin
1 kg
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Curd
200 g
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Cream
200 g
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Coconut shavings
2 Tbsp
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Gelatin
2 Tbsp
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Cocoa powder
2 Tbsp
Cooking
The biscuit cooked. I cook on a very simple but effective recipe, eggs with 1 Cup. sugar whip in a water bath, to increase the weight two times, then gradually add the flour with the baking powder and cocoa powder, stirring with a wooden spatula.
Pour the batter into the pan and bake until ready at a temperature of 180 deg. approximately 25-30 minutes (focus on your oven).
Tangerines peel and chop them.
Add 0.5 cups of sugar (if you like sweeter, add more sugar), put on fire, boil for 5-10 minutes.
Pass the sauce through a sieve, I got exactly 0.5 liters of tangerine juice with pulp. You can use a ready-made juice, but so naturally and with a little pulp. 50 ml. of the juice to separate for impregnation.
Cake to cool and cut thin, upper crust. Soak the juice, it should be moist!
Gelatin to dissolve in a small amount of warm water to dissolve (swelling). Whip cream, add cottage cheese and remaining tangerine juice and whisk.
Add the coconut flakes. The latter enter the gelatin and again beat with a mixer.
Form to lay a baking sheet (or film), to put on the bottom sponge (already soaked), pour the cream, which is also slightly absorbed into the cake, and the consistency will become mind-boggling!
Put in the fridge to full hardening.
My daughter wanted to decorate the cake scenery, spring drawing ))) honestly say... until the morning, in the fridge, paint broke... sorry... but the taste is not affected!
Bon appetit!
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