Description
A very quick treat for coffee and tea. Little puff pastry and a handful of any nuts or poppy
Ingredients
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Puff pastry
225 g
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Almonds
1 Tbsp
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Chicken egg
1 piece
Cooking
The dough defrosted.
Cut the dough into squares.
The corners of a square folded into a triangle.
Triangle to deploy to 180C and make two cuts. The excess dough can be cut.
A cut crank in the center.
Triangles a bit of a turn up.
Procurement of ribbons to coat with the egg.
Bows sprinkle nuts, I had a little Mac. For sweet lovers, nuts mixed with sugar.
Put bows on the lower grille aerogrill.
To put program the convection oven for 10 mins 200C
And here they are.
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