Description
Asparagus is a tasty, healthy, vitamin-rich vegetable. Asparagus can be eaten: both cold and hot; as an independent (main) dish and as a garnish. Ideal for fish (especially red) and seafood. Today, I offer the option of baked asparagus with lemon.
Ingredients
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500 g
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1 piece
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4 Tbsp
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1 Tbsp
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1 tooth
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Cooking
I have asparagus frozen, but fresh asparagus will taste better. If the asparagus are frozen, then get out of the freezer and let the asparagus defrosts.
While the asparagus defrosts, cook the sauce to the salad. For the sauce, mix the vegetable oil (olive better), lemon zest (approximately 2 tsp), lemon juice (from 1/2 lemon), garlic (through a garlic press), a pinch of black pepper and soy sauce (one or one and a half tablespoons - to taste).
For the sauce I just took this capacity, as You can see in the photo. This, for after "bathing" the asparagus.
So, asparagus thawed (I didn't fully defrost it), now "bathe" the asparagus in the "bath" with sauce and...
Spread on a baking sheet. If the sauce is left, it evenly and gently pour over the asparagus. On top of the asparagus lay the lemon slices.
The grill to warm up!!! In a preheated aerogrill put the pan with the asparagus, put on medium grill. To set parameters: a temperature of 235 degrees fan speed - high time - 10 minutes
Prepare to signal. If it seems that asparagus is not ready, you can add another 5 minutes, no more. PS asparagus is generally not subjected to a long heat treatment.
Ready asparagus gently transfer to a plate, pour the resulting juice. Serve as a separate dish and as a garnish.
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