Description
Plain and simple appetizer for lovers of wild rice.
Ingredients
-
Lemon
0.5 piece
-
Dutch cheese
30 g
-
Sprats
4 piece
-
Pita
1 piece
-
Wild rice
0.25 cup
-
Dill
Cooking
Pita cut rectangles fastened at the sides with toothpicks, and pour the peas inside and put into the hot oven a little dry. This will be our "canoe".
Grate cheese on a fine grater.
Wild rice, boil until tender and add to the cheese. Mix well.
Fill the cheese-rice mixture to the pita. Insert sproting. Heat in oven to cheese is melted.
Decorate with lemon and dill.
Served to the table.
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