Description

Grenades ! How to clean it so as not to damage any seed and not get your hands dirty
At the request of our chefs, will tell you this little "secret".

Ingredients

  • Garnet

    1 piece

Cooking

step-0
When buying pomegranates should choose large, glossy fruit that are heavy for their size. They should not be damaged and be brown on the end. Since ancient times in the East the garnet is considered the king of all fruits. Probably because it is the original form of the sepals, which form a "crown". Even it is believed that garnet has prompted people form the headdress of the kings crown. Cut out this crown.
step-1
Now fingers are faces, felt? Then gently with the tip of a sharp knife to put shallow cuts to avoid damaging the grain! And strictly faces! I want to warn ALL to be DONE with CAUTION.
step-2
Pushing the edge, holding onto the bottom of the grenade.
step-3
Sliding gradually from the top. See visible films of partitions.
step-4
And these partitions are not damaged, if we have correctly identified faces.
step-5
All revealed, now direct Marafet! Please note - film fair, hands are clean!!!!
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