Description
Useful nourishing soup with the perfect combination of lentils, spinach and lemon. To dish with lentils was particularly tasty, it is necessary to combine it with the correct products and be sure to acidify. It is the presence of lemon enlivens dishes from the legumes. Try it and You life will love this inconspicuous cereals, which will fill Your loved ones a nice warm fed and give them the joy of comfort!
Ingredients
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Lentils
100 g
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Water
1 l
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Onion
1 piece
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Carrots
1 piece
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Spinach
100 g
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Sunflower oil
2 Tbsp
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Potatoes
3 piece
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Lemon
Cooking
Here is a set of products for our soup. Lentils brand "Mistral" does not need soaking, so it just put in boiling salted water with the diced potatoes.
On the heated sunflower oil fry the onion, add grated on a coarse grater carrots and saute until Golden brown.
To the onion add spinach and stew for 5 minutes until tender.
Combine the vegetables with lentils and potatoes, cook for another 5 minutes. The soup is ready! It is desirable not to apply immediately, and let stand for 20 minutes. When applying be sure to fill with lemon juice. Bon appetit!
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