Description
This velvet the consistency of the soup, for thrill-seekers.
Ingredients
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Bow white
2 piece
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Lentils
50 g
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Potatoes
100 g
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Curry
1.5 Tbsp
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Ginger
20 g
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Coconut milk
200 ml
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Broth
500 ml
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Green peas
200 g
Cooking
Onion and ginger, peel and chop. Preheat the frying pan and then lightly with vegetable oil, add curry.
Potatoes peel and cut into pieces, put in a saucepan. Add green peas (frozen can), lentils and pour hot broth (water). Bring to boil and put the fried onion. Reduce the heat and cook until soft potatoes.
Remove from heat, add the coconut milk, punching blender. Season to taste with salt and pepper.
Before serving, remember the fire phone, just in case. Of course, I'm kidding. Serve with bread fried in Rast. butter or gourmet, with a blue seedless grapes.
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