Mushrooms (I had 100 g Sparassis curly (or "mushroom cabbage")...

And 200 g of aspen),

Wash cut and throw it in the pan for evaporation of the liquid. When the water is evaporated, add butter, 1/2 tbsp and saute the mushrooms.

During this time, peel and finely chop the onion, peel and grate the carrots. Throw the vegetables in a pan, add 1/2 tbsp butter and saute 5 mins. Add the flour, mix well. Pour 600 ml of water, throw in chopped into small cubes the potatoes, Bay leaf, allspice and cook after boiling 5 min.

After adding our roasted mushrooms and cook 10 min. all together. 100 g of cheese Philadelphia + 150 ml water mix in a blender and pour into soup. Season to taste with salt, pepper and boil 5 min. all together. In the end, add herbs... (I dried dill).

It's too delicious!!! Help yourself :)

Sparassis (mushroom cabbage, Kale upland, cleft cabbage, dragel curly, "mushroom happiness" other names for this mushroom), the mushroom is very fragrant and delicious!!! Growing up to 2 kg. It, like all mushrooms, do not need pre-boil. But clean is more difficult In his kochereshko well stuck needles and leaves... But if its a small tear and cover with water, then a lot of garbage POPs up. Who did not collect yet, I recommend to start. Poisonous like no! Distribution: In Russia, found in the Krasnodar, Altai, Krasnoyarsk, Khabarovsk, Primorye, Novosibirsk, Moscow, Chelyabinsk, Sakhalin region (Kunashir island), in the North Caucasus. Known outside Russia in the Baltic States, Belarus, Ukraine, Georgia, Western Europe, Asia, and Eastern North America. More can be found in Chinese stores in the dried form.