Description
Continue to experiment over a menu, another recipe my baby has been approved Hooray!!! Today we had this easy, delicious soup that is great for a "Light dinner"
Ingredients
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Cauliflower
1 cup
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Potatoes
2 piece
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Carrots
1 piece
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Olive oil
-
Yogurt
125 ml
-
Salt
-
Cheese
1 Tbsp
Cooking
Cauliflower pour boiling water and cook for 5 mins on low heat.
Potatoes and carrots to grate
Grated carrots and potatoes fry in olive oil with constant stirring (with onion carrot with oil secreted beta-carotene, the same vitamin a, and the soup looks richer in color)
Add the browned vegetables to the cauliflower, boil the soup for another 10 minutes, salt to taste, cool slightly
Add in soup, yogurt, stirring constantly, sprinkle with cheese.
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