Take all of the products.

Olive oil to fry the meat medium-sized pieces, so as not to cut then together with spices, salt, garlic, onion and pepper. Once the meat is browned on all sides, pour the water into 2/3 of the pan, cover and cook for half an hour. Put potatoes, carrots, corn. Cook for another 15 minutes, then add the rice and peas. Cook until the rice is tender (about 20 minutes). Garnish with greens.

Ensalada chilena (ensalada Chilena) In General, and the salad is a thing to name language does not turn, but from the small number of ingredients, the taste and popularity of this dish does not suffer much. So, you just need to take three tomatoes and one onion, chop the tomatoes slices or polukruzhochkami, onion rings or polyolefine, mix, and I added a squid, sprinkle with balsamic vinegar, sprinkle with salt, pepper and herbs (optional) and accompany this salad with anything from asado to Unitas, from pastel de CHOCLO to porotos-Granados.

Bon appetit!