Vegetable cake "Minute"

Description

This cake of puff pastry with a juicy filling is made easy and simple. The juiciness gives fresh vegetables, savory - add a dressing Pickle from MAGGI®. Pie is good for Breakfast and for dinner, you can take with you on a picnic. Help yourselves, dear friends!

Ingredients

The dough is flaky yeast

1 kg
Tomato

1 piece
Red sweet pepper

1 piece
Dill

1 coup
Green onions

1 coup
Cheese

100 g
Chicken egg

3 piece
Sausage

3 piece
Dressing

2 Tbsp
Black pepper
Mayonnaise
Milk

1 Tbsp

Cooking

Prepare the necessary ingredients. Vegetables and herbs to wash, to dry out. Puff pastry to thaw. From the above quantity you will get 2 toppings on the pie (for 2 packs of dough 500 gr.). If you decide to bake one pie, the amount of ingredients for the filling will decrease in 2 times.

Tomato cut into small cubes.

Sweet pepper remove seeds, cut into small cubes.

Sausage peeled, cut into slices. You can use any sausages, cut into small cubes or slices.

Chop the green onions finely.

Dill finely chop.

Cheese to grate on a coarse grater. Eggs peel and finely chop or grate on a coarse grater.

All the prepared ingredients put in a bowl, add the spice seasoning MAGGI® Dressing to Pickle, pepper to taste and stir. Salt I did not add, as in filling her enough.

One layer of dough roll out, place on a greased baking sheet. Evenly spread half of the filling. From above to grease with mayonnaise or sour cream.

Roll out second layer of dough. Cover the stuffing and stung. Lubricate the surface of the pie with milk (or egg yolk). In the same way, prepare the second cake. Bake in a preheated 200 degree oven for 20-25 minutes. The balance of toppings you can prepare the sandwiches: on a slice of bread spread the filling, place on a baking sheet and bake in a preheated 200 degree oven for 10-12 minutes.