Baklava with sour cream puff

Description

Recipes baklava a great many. One of them is with sour cream, yeast-free: soft, sweet, juicy. I looked at the site: two recipes are alike no, each hostess their secrets. Sharing my experience of cooking this delicious pecan pie and secrets.

Ingredients

Margarine

180 g
Sour cream

1 cup
Yolk egg

3 piece
Flour

1 can
Leavening agent

1 tsp
Cardamom

1 tsp
Walnuts

1.5 cup
Egg white

4 piece
Sugar

1.5 cup
Yolk egg

1 piece
Turmeric

0.333 tsp
Honey

5 Tbsp
Butter

50 g
Walnuts

22 piece

Cooking

Prepare the ingredients for the dough: sifted flour, 3 egg yolks, sour cream, softened margarine, baking powder, ground cardamom.

Make a dough, gradually adding flour. Just need 1 half-liter Bank flour+another 1/2 half liter cans.

Divide the dough into 8 equal parts, roll into balls and put into the refrigerator for 1 hour.

Meanwhile, to do filling: nuts to dry in the oven and crush with a rolling pin to grains. Just need 1.5 cups of ground nuts. Pour 1.5 cups of sugar and pour 4 protein.

Stir with a spoon.

Roll out first ball of dough into the reservoir so that the ends hung down from the edges of the baking dish. The form (e.g., frying pan round, diameter 25 cm) grease lightly with sunflower oil. To move the layer of dough rolling pin, the dough to cover the bottom. Using a spoon, part of the nut filling.

So roll 7 layers, each layer is tightly compressed around the edges, the filling during baking is not leaking out. 7 layer put the stuffing inside and wrap the hanging ends of the first layer. Roll out the 8-th layer, put it on the stuffing, tuck the edges under the pie.

To cut the resulting workpiece on diamonds, as if planned, that is, only the first layer, to the end to finish off is not necessary.

In each diamond push the half of a walnut.

Beat 1 egg yolk, left to fondant with turmeric on the tip of a knife (to bring color).

With a cooking brush grease the fondant surface of the cake and nuts.

Bake at 180 - 200 degrees for about 30 minutes. If the top browned quickly, then close the foil to the top and bottom in the end was well baked.

To make honey impregnation: 5 tablespoons of honey melt in a water bath, if honey is sugar, add 50 g butter and stir until smooth.

Since honey can not be boiled, to do the following: get a pan of baklava out of the oven, finish off the intended lines to the end, a tablespoon in the gaps to pour the honey with butter, and from the sides of the pan. Return to the oven for 2 minutes to honey in the heat absorbed. Pan to get, to give the baklava to cool completely, as the honey will melt.

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