In the sifted flour with a pinch of salt add the chopped small pieces of cold butter. Rubs his fingers in the loose crumbs.

Add the egg and cold water. Quickly knead the dough and remove an hour in the refrigerator. Add all the water depending on the quality of flour it might need a little more or less. The result should be elastic and dont stick to hands dough.

Boil chicken in water with salt until tender. Let cool slightly, cut into cubes of medium size. In a pan put chopped chicken, chopped olives and half the onion, butter, seasoning for chicken, pepper to taste, pour in the soy sauce and 1/2 Cup of chicken broth. Simmer for 10-15 minutes, several times during firefighting stir the mixture. When the liquid has evaporated completely, the filling is ready.

Allow the stuffing to cool slightly, add grated cheese and stir.

In a bowl, stir with a fork egg. Divide chilled dough into 14 pieces, each piece quite thinly roll out into a circle. In the center of the workpiece, put the filling, edge grease egg, combine and semiplan. Also coming with the rest of the blanks. Lubricates the surface of the pies with egg and coat in sesame seeds. Send the cakes in the preheated oven at 190-200° C for half an hour before Browning. Baking time may vary depending on power of your oven, so to avoid overcooking, do not leave the pies without supervision))