Society cheese

Description

Society is a variant of French cake Shu (or profiteroles), but without filling, and with filler in the test. So good it turns out with minimal products and effort! Great as a snack for wine.

Ingredients

Water

60 ml
Milk

60 ml
Flour

100 g
Butter

100 g
Dutch cheese

100 g
Chicken egg

3 piece
Salt

1 tsp

Cooking

Ingredients (agree, very modest)

Cheese to grate on a coarse grater. Preheat the oven to 220°C.

Mix in saucepan water, milk, butter and salt, bring to a boil. Reduce heat and cover flour. Without removing from heat, knead the dough. Should get a homogeneous mass.

Remove from heat and one by one add eggs. When only one egg fully intervenes, add the following.

Then add and beat in the grated cheese.

Coat the baking pan with baking paper. Spread the dough with a spoon, leaving between sukatani a distance of at least 5 cm (they will grow).

Put the pan in the oven and immediately reduce the temperature to 190°C. Bake for 25-30 minutes. They should rise and brown. The oven during baking not open in any case, until shukuteki will not be well seared - otherwise you'll fall off. For reliability, I leave them to cool in the turned off oven :-)

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