Description
Surprise your kids with donuts interesting shape. The filling and the dough can be applied for its proven recipe. Kids will love this for baking! It's very simple!
Ingredients
-
Flour
250 g
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Milk
110 ml
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Cream
70 ml
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Sugar
100 g
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Salt
0.3 tsp
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Yeast
1.5 tsp
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Cheese
250 g
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Yolk egg
1 piece
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Vanilla
-
Pineapple
120 g
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Chicken egg
1 piece
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Vegetable oil
1 tsp
Cooking
Yeast dough I knead using a bread machine, but You can kneading it in the usual way. In the bucket of a bread machine pour warm milk and cream. Add yeast and leave for 5-10 minutes.
Add the sifted flour, salt, sugar.
The bucket is placed in the bread machine and include the mode of kneading.
When the dough get mixed up, shift it into a bowl, cover with a film
And give him increase in volume in 2-3 times in a warm place.
Then the dough is placed on the table, knead well.
Now you need to divide dough into pieces, I weigh them, but You can divide the dough and eyes. Divide the dough so the 10 pieces of 12 grams (it's ears), 5 pieces 20 g ("rim" cheesecake), the rest of the dough divide into 5 equal parts - about 47 g (the bottom of the cheesecake). Pieces of dough covered with foil and letting them rest for 10-15 minutes.
At this time, prepare the filling. We love pies and patties, lots of toppings, so I take 250 grams of cottage cheese, but You can reduce the portion of the filling. In a bowl, combine the cottage cheese (cottage cheese can scroll through a meat grinder, I have the cheese fine and uniform, I didn't miss), sugar, egg yolk, vanilla.
Cottage cheese mixed well.
When the pieces of dough rest, begin to shape the tarts.
The dough for the bottom roll in a circle.
From pieces for the ears molded balls of dough for "rim" molded harness.
Assemble the tarts directly on the baking tray, greased with vegetable oil (I baked the buns on two baking sheets, because I have a small oven). First put a circle, then put the mug lugs, the ends of the "rim" pieces, put the disk of dough.
Cover cheesecake with foil and give them to increase in volume by 2 times.
The middle of the cheesecake after lifting a little kiss.
Fill the tarts with the cheese filling.
Then decorate the cheesecake with slices of pineapple (you can cut them into small cubes), a little crushed them in cottage cheese.
Grease the dough with beaten egg.
Bake the tarts in the oven at 190 degrees until Golden brown (I baked for about 19 minutes). Bon appétit!
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