Description
What for you birthday Breakfast? For me, since childhood – at first smell, and then she butter cakes! To feed every morning, pies, rolls, Shinigami, grandma would get up in 3 hours of the night to knead the dough. I love her method of making pastry, but leave dream for the sake of petrapole not really hunting. If I want to have a celebratory Breakfast of rolls, I just use a magic recipe: make the dough tonight, shape the buns and send them overnight, before baking in the fridge and in the morning wakes up is my favorite unusual smell and waiting for the delicious homemade cakes. Another huge advantage of this test that the products remain soft even after a week.
Ingredients
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Orange juice
250 ml
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Yeast
20 g
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Sugar
4 Tbsp
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Butter
100 g
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Chicken egg
2 piece
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Salt
0.5 tsp
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Flour
4 cup
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Orange zest
Cooking
Start with a Preface on the liquid. I love to make orange dough - beautiful, tasty and fragrant. If you don't have juice or some reason it can not take milk, whey, or even Apple juice. Now - everything is easy! The eyes fear, the hands do.... First, thoroughly wash the oranges to remove the wax. Take off the zest, squeeze the juice. In a glass of juice of 2 oranges. Add sugar and yeast, mix up, let it stand, and while
We'll beat into a soft mousse of egg and measure out the warm oil.
Now mix all the ingredients and
make a tender dough, it must not be cool and rubber.
Leave for 1 hour to rise - increase in volume 2 times.
Now abenaim the dough, form rolls of about 60, you can do stuff, not liquid, such as Apple jams, cream cheese.....
Spread in a greased form, cover with baking paper and put into the fridge for 6-8 hours.
In the morning preheat the oven to 190 - 200 g. take out the rolls from the refrigerator and bake the rolls 20-25 minutes. From the specified quantity of ingredients is obtained 2 forms of rolls. I'm less do not, as already said they are perfectly stored for even a week, and what a delicious toast you can make, roast butter m-m-m-m-m!!!
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