Description
In Malaysia, Thailand or Mexico, this fruit is also known, as we do pears. It doesn't matter that he is a prickly cactus - succulent and bright fruit of worth it rip! Its names vary: pitaya, pitahaya... but are often sold under the label "fruit of the dragon." Although accurately describing his pale, refreshing, slightly sour taste, in one of the languages fruit called "strawberry pear"! I use it mainly as part of fruit salads. But I have a more unusual option! So, how to surprise guests!
Ingredients
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Pitahaya
1 piece
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Avocado
1 piece
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Crab sticks
100 g
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Onion
1 piece
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Chili
-
Yogurt
200 g
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Juice
1 piece
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Honey
1 Tbsp
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Cilantro
1 coup
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Spices
Cooking
Here are our original ingredients.
Pitahaya avocado and cut in half. The avocado remove the pit and immediately drizzle with lime or lemon juice, not darkened. Gently cut the fruit's flesh, being careful not to damage the skin. Cut into cubes 1 × 1 cm.
Slice the crab sticks cubes of 1x1 cm, and a sweet red onion and cilantro very finely. Who loves - and remove the seeds, chop the hot pepper. Mix gently all the ingredients.
Prepare the filling: mix yogurt with lemon juice and a spoon of honey, a little salt and pepper how to using red pepper flakes. The sauce is sweet and sour and spicy. Shortly before serving mix all ingredients with the dressing and fill the halves of prickly pear and avocado. Cover with wrap and place in refrigerator for 15 minutes. To submit a pre-chilled!
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