Description
Surprisingly delicate salad, easy and filling, my family is an indispensable option to meat, as a light snack it is good in itself. The recipe is from the book of grocery store "About salads".
Ingredients
-
Cheese
70 g
-
Avocado
1 piece
-
Pepper
1 piece
-
Lettuce
1 piece
-
Olive oil
5 Tbsp
-
Lemon juice
3 Tbsp
-
Walnuts
-
Parsley
1 coup
-
Salt
Cooking
The parsley remove the stems, chop the leaves and grind them with a fork in a bowl with cheese.
While stirring, pour in the olive oil and 2 tbsp lemon juice, salt and pepper, stir well and put in freezer for 20 minutes.
Place on a platter lettuce, pre-washed, dried and torn apart.
Pepper clean from seeds, cut into thin wedges and place on lettuce.
Avocado clean, remove the bone, cut into cubes and immediately sprinkle with remaining 1 tbsp lemon juice, not darkened. Put on pepper. Sprinkle with nuts.
Remove from the freezer curd, with a fork break into pieces, place on salad. Let stand at room temperature 10 minutes and serve. Bon appetit!!
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.