Mix all ingredients for the marinade: Vegetable Oil+Mustard +Garlic+Juice of half a lemon (you can substitute 2 tbsp. balsamic vinegar)

Cover the ribs with marinade, thoroughly mix and leave to marinate for at least 1 hour

Spread on a baking sheet. I there put a raw potato, which is previously smeared with oil, sprinkle with your favorite spices and bake it in the oven for 1hour 20 minutes, bake at a temperature of 220 ° C. For 5 minutes before baking I sprinkled the ribs with sesame seeds.