Description
Two "plus" 1. Juicy! 2. The pan clean :)
Ingredients
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Pork
1.2 kg
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Onion
2 piece
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Cheese
300 g
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Mayonnaise
100 g
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Lemon
1 piece
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Black pepper
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Salt
-
Vegetable oil
Cooking
That's basically all the ingredients
Cut meat into serving pieces. I got 6 cookies.
Little slugger
Put on a piece of foil, which is much more of a piece of meat, a little pre-stain foil with vegetable oil.
Raised and crushed the edges of the foil to form a roll. The juice that will stand out from meat, aren't going anywhere. Add salt to taste each piece and a little pepper and sprinkle with lemon juice. I chose the classic seasoning – black pepper. You can use any other seasoning for pork. Put portions of meat in foil on a baking sheet and put in preheated oven. Wait until the color of the meat changes to more grey and will stand out juice.
Meanwhile, chop the onion half-rings.
Grate cheese on a grater
Get darkened and empty juice meat.
Put a bow on it and send it on for 5-10 minutes in the oven
Get. Sprinkle with grated cheese, pour mayonnaise and Topcem until tender
Here's what happened :D
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