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First, preheat the pan with vegetable oil and cut the onion into half rings, fry it a little and put the big part of it. Port fry the minced meat in the same oil, with a third of onions. Pepper, salt, I added tomato paste and a couple tablespoons of sour cream. As soon as roasted to put in such portions of the molds, and top with the onion. ( The liquid left in the pan and does not drain into the mold, so there's no excess fat)

From meat when roasting stood out a little juice and left the butter, a little fry in it the potatoes, cut into small pieces ( I each potato cut into 4 pieces long and then cut them in fine slices) to semi-readiness. I love herbs, so added a lot of parsley and some Basil and pepper. There finely sliced 2 mushrooms, you can add finely chopped carrots. Alternatively, you can make mashed potatoes, so the dish will turn out soft cap of 2 cm in thickness, is also delicious :). When put to roast the potatoes - preheat the oven, slice the tomato and RUB the cheese.

Spread the potatoes over the onions, then slice tomatoes and generously sprinkle with cheese. Put in the oven for 15 minutes at 200 degrees.

This, of course, easily prepared with any quickly preparing meat, and finely chopped chicken drumstick - all yummy! I honestly don't understand how delicious: all mixed or layered;) So let's vote someone as delicious:) Bon appetit! Don't touch this! In the mold, and even under the hood dinner stays hot long enough:) Which, actually, seems to me a big plus:)