Make the dough. More details you can see in my recipe for "Mom's" dough for dumplings. It turns out the dough is very elastic, soft and not torn http://www.povarenok .ru/recipes/show/115 084/ ( to link work remove all spaces) Make the filling: three cheese on a small grater. If pork is very salty, that salt is not added, but kwari don't have to be bland. Add spicy pepper. The stuffing mix. If the cheese is very rassypchatyh and not going into the stuffing, add to it 3-4 tablespoons of boiling water and mix quickly. The filling needs to be soft, to be able to make lump

Continue business as usual. Osipyan small pieces from dough, roll out quite thin. The filling is spread on the middle and semiplan region.

Put a pot of water on the fire, add salt and 2 tbsp of vegetable oil. When the water boils, put query and cook them until tender. Quary ready to serve with butter and sour cream.