Mexican burrito on the way home

Description

On the website there are recipes burrito, but mine is a little different from everyone. Try it, enjoy it and please "don't judge")))

Ingredients

Pita

2 piece
Mushrooms

100 g
Cabbage

500 g
Pepper

2 piece
Tomato

2 piece
Onion

1 piece
Garlic

3 tooth
Peppers red hot chilli

1 pinch
The pie

200 g
Salt
Dutch cheese

600 g
Mayonnaise
Sauce
Vegetable oil

4 Tbsp

Cooking

First we need to prepare everything. hearts (whole), boil in lightly salted water, then cool and cut. shred cabbage-boil in salted water. tomatoes, Bulgarian pepper cut into cubes.

Garlic and onion peel and cut into cubes

Mushrooms, if they are solid then they need to be cut across the middle plates, and if cut, it is nothing to do. cabbage drain in a colander to drain the water (I put all in the dish)

Now let's start roasting (I'm a fan of the slow cooker, so fried on it). To start onion and garlic (sauté 2 minutes)

Now add to it the hearts (fry 4 minutes)

Add the mushrooms (sauté 2 minutes)

Add the cabbage -salt and pepper stuffing (fry 2 minutes)

So in the end, add the peppers, tomatoes and fry for 2 minutes.

Switch off and allow the filling to cool a bit this time take pita bread and cut it into three parts.

Take pita bread (one piece), spread some of the filling a little closer to the middle.

Cover a stuffing with pita bread and tightens to the edge

And then zawarcie the left and right edges and turn the envelope

And then zawarcie the whole pita. everything is ready. now you need to repeat everything with the rest of the pita.

A feed can be done in two ways: 1. The three cheese on a grater, sprinkle the top sent him a burrito in the microwave for 1.5-2 minutes, the cheese will have melted, remove a burrito from mikrovolnovki make a pattern with mayonnaise and chili sauce.

2. sprinkle burritos with grated cheese and bake it in the oven (look like cheese melted)and get... a picture with mayonnaise and chili sauce (can be done without mayonnaise and sauce-by the way, is also delicious). Bon appetit

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