Description
This recipe is great for fans of spicy food. This gas station always have in stock, as I like it hot. It only serves to add to the cold and damp days of autumn - winter period, in salads. Especially tasty to add to the usual coleslaw with carrots. But it can also be added to various meat and vegetable dishes. Can be stored at room temperature. Spread this recipe at the request of the Marina ( Marina Leonenko ). Let's start...
Ingredients
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Peppers red hot chilli
10 piece
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Lemon
0.5 piece
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Olive oil
200 ml
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Oregano
1 pinch
Cooking
Ingredients this 250 - gram jar. Pepper I take half green, half red. Doing so for contrast.
Wear gloves, because I think everybody likes to randomly lick while cooking the fingers or the eyes, at the wrong time zacheshetsya))). Remove the peppers from the stalk and seeds.
A very sharp knife, cut the pepper in length on the strips. Possible slice as thin as possible. Careful fingers.
Next, cut the strips into very small cubes.
Three on a small grater, zest the lemon and add to the peppers. There also squeeze the juice. Add oregano or your favorite spices.
Stir and put into the fridge for 1 hour. During this time, pepper will fully absorb the lemon juice.
Again mix it, spread peppers in a jar. Sterilization is not required. The main thing that the Bank and cover were dry.
Next, we need to heat the oil until boiling. Can reheat in the microwave. It took me 2.5 minutes at a power of 850 watts. Watch through the glass you see the first air bubble, turn off and remove the oil. BE CAREFUL, THE OIL IS VERY HOT.
Dry and clean spoon, pour in oil gradually in a jar, the peppers will start to sizzle. Do not worry. As it should be. Pour all the oil and close tightly with a lid. Let cool under a blanket. The dressing is ready. Bon appetit wish difficult, as it is not a dish. But still try. Bon appetit! Thank you for your attention!
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