Code in front of me for the first time raised the question of maintaining the huge crop of apples I had studied all the old cookbooks that have been nurtured in our family. There was no shadow of doubt that it is possible to prepare otherwise. Yes, of course, no blenders, slow cookers and even jars with screw-on lids. Well rubbed, churned by hand, cooked long and troublesome. But 1.5 kg of sugar for a kilo of apples?!! With all due respect to retro's too, isn't it? So - long live new technologies! After much searching, collecting recipes and going on the Internet, after trial and error I developed a great recipe for an Apple jam with a small amount of sugar, which is easy to realize and with which to "play". I propose a recipe that will enliven the taste of the beloved Apple jam and no trouble.