Description
Very delicious and healthy preparation for the winter of red currant. Indescribable taste, very refreshing (like fresh watermelon or mint) and fruit drinks be excellent. Especially when sick, is better raspberry even. As my grandfather said, vitamins jump out)))
Ingredients
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Red currants
1 kg
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Sugar
2 kg
Cooking
Red currants carefully sort, wash. Recline in a colander to fully drain.
Measure out the desired amount of sugar. Sugar you can take from 1.8 to 2 kg, depending on the sweetness of the berries. Well, the way you like them with a predominance of sourness or sweetness.
In General, to better preserve the vitamins necessary to grind the currants in the enamel. utensils wooden rolling pin or spoon. But I always do it with a blender, this greatly facilitates and speeds up work
Put the currants in a sterile (clean, dry) banks, top presidem sugar. Close the screw or nylon caps.
I usually do everything in one 2-liter jar, to save space in the fridge. This time divided to the cans. Stored the snacks in the fridge (or cold place)
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