Description
Baking with apples is always very flavorful and incredibly delicious! The idea behind these cakes, she came to me... turned out very delicious and beautiful as extraordinarily or something... And make them not so difficult. Would recommend :)
Ingredients
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Apple
2 piece
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Oat flour
3 cup
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Sugar
0.5 cup
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Butter
200 g
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Chicken egg
3 piece
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Vanilla sugar
30 g
-
Cinnamon
0.5 tsp
Cooking
Butter room temperature beat with a mixer with sugar until it is completely dissolved.
Then add the eggs and again all beat.
Pour the sifted flour parts and knead non-sticky dough. Roll it into a ball, wrap in cling film and refrigerate for 30 minutes.
Wash the apples, remove the center and clean them. Cut into 4 parts and then each part into thin plates (3 mm).
Chilled dough is divided into 2 parts.
Each piece of dough roll out to a thickness of 0.5 cm with a Width of 10-12 cm and the length of the pan.
To move layers with the help of a rolling pin on a baking sheet, the laid parchment. Poke the dough with a fork.
In the center of the dough lay out the Apple slices overlapping over the entire length of the reservoir, leaving only the edges of 2-3 cm the Edge grease eggs.
From the remnants of dough to make a ball, roll it into a thin layer and cut into strips. It is possible more widely, and can be narrower... a matter of taste. I have about 0.5 cm.
Put them on the apples at the same distance from each other.
Then lay the strips crosswise to the same distance. To remove all the excess dough strips as should be attached to the base (I did this with a fork).
Lubricating strips with egg and sprinkle the apples with vanilla sugar and cinnamon (I did not do, but fans should DEFINITELY). Bake for 20 minutes at 200 degrees. While hot, immediately cut into pieces 7-8 cm.
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