This pie is no-bake, form is best for it to take a square or rectangular, with low sides - it and it will look better, and pry it off with a spatula will be easier. I have a form of small - 20x20. The form should be lightly greased with butter. It is best to prepare all foods for the basics - sugar, butter, nuts (I had walnuts, but you can use any almond, cashew, hazelnut and others), cream and cereal. I used cereal 5 cereals from Mistral, but it does not matter, take oatmeal or millet. The main thing that was listed on the package - no cooking. Exceptionally tasty and the corn will be frosted flakes. Nuts suggest dry in the oven or pan, so the taste will be brighter.

Everything is at hand, start making the caramel. This is my favorite process, but then yawn should not be - may or burn, or freeze before it is required. Now, pour the sugar in a frying pan or saucepan with a thick bottom, put on medium heat, wait until the sugar begins to melt. DO NOT DISTURB! Just shake and tilt the pan so the sugar is melted evenly. Once all the sugar melts and becomes amber-Golden color, put the butter and wait until it melts. Here it is already possible to stir with a silicone spatula, immediately add cereal, mix gently and pour the cream. The caramel may seize, not afraid to hold heat, stirring and it will again become liquid. This time is 1-2 minutes, enough to get the cereal ready. Don't forget that the melting point of sugar is higher than the boiling point of water, the caramel cools and long flakes in the pie raw will not. Remove from heat, add nuts. Mix well. Base.

Put it in a greased form, smooth. If a bit of caramel left in the pan, put it on the fire, the caramel will become liquid again, remove with a spatula the remnants, the pan fill with water. Half an hour later, pan will clean all dissolved. Why I have elaborated on this point? In some recipe I tortured issues – how to wash a pan of caramel?))) But in this case, the caramel turns soft enough, it only serves as a connecting link for cereal and nuts, so the problems with laundering does not arise. Oh Yes, I forgot to write that at the last moment poured another handful of dried cranberries.

Now the fruits. The cake will turn out beautiful if you take the fruit about the same size, but with different colors of skin and pulp. I have it - Apple, plum, yellow and blue, pear and lemon with a green skin.

Now the second important point is to slice the fruit thinly and smoothly. If you have a keen eye and a steady hand, lucky you, take the knife and proceed. With this matter, so in such cases I'm using my Turk burner - 2 minutes and the mountain of chopped fruit. Just want to note that all fruits are not needed, turned the remnants of the fruit salad.

At first I planned to put on the basis of fruit and to start tasting, but then decided to make custard in the microwave. Yolk, sugar, flour, milk, added in the same order as I have listed, mix thoroughly, ensuring the uniformity in the micro for 1-2 minutes to desired thickness, every 15-30 seconds, open microwave and stir. Read more about this cream here http://www.povarenok .ru/recipes/show/510 51/ Cream spread on the cake. Turned out it is not very much, so you can easily increase the amount by half

Now the best part - beautiful, on the Ticker, spread the fruit. To spread better on the diagonal, so when you cut on one piece will have different fruit. For this reason, the form for such a dessert must be rectangular or square in shape. And one more note - I used the lemon, placing one strip center, other fruits - two-three stripes

Cook jelly to cover the fruit. A wonderful thing, I must tell you - hardens instantly, even fruit on the second day look fresh, bright and shiny. Always use that's so jelly.

Now, how beautiful to put the jelly on the fruit. If you have ever experienced this, then know that on such an uneven surface nice and smoothly applied the jelly is not easy - it will a little, but somewhere much. I came up here this way - buy conventional spray, several times pass through the water with detergent, then clean water. Now everything is simple - prepare the jelly according to the instructions on the package. The bag is approximately 3 teaspoons. With my wonderful device is this number a lot, so take just 1 teaspoon of gelatin and 70 ml of juice or sweetened water, boil 1 minute, pour in a small Cup, insert there shortened the tube from the sprayer to start and hard to spray our fruit. Immediately after painting-the colorful works by a thorough rinse with hot water, spraying clean water into the sink, otherwise the next time will be buying a new sprayer. Jelly try to make the most delicious, sweet, especially when fruit disappoint. In the winter, you know, the fruit tastes, to put it mildly, unimportant. With jelly you can adjust the taste for the better.

Jelly solidifies on the fruit instantly, it turns a beautiful smooth shiny coat. Here is a better picture, see for yourself

And this photo was taken on the second day - view, fruit is not darkened, not flowed, remained as bright and fresh as yesterday.

Well razrezik, according to tradition. ))) It was very tasty - bottom caramel with nuts and cereal, then a layer of tender butter cream and juicy fruits. We liked it!