Description
Just all I love these sandwiches. Always go very first. I now make them all friends and when we go to visit, I at once lay myself and my husband on a plate a few pieces. Otherwise before you know it, and the dish has some chips. So I always make them with large stock, to be repeated several times. Go particularly well with vodka.
Ingredients
-
Bread
-
Tomato
2 piece
-
Garlic
4 tooth
-
Mayonnaise
-
Salt
-
Greens
Cooking
Slice the bread into thin slices and dry it in the toaster. I have a roster, so it looks like this.
RUB each slice with garlic...
And on top spread with mayonnaise, not much, and they will quickly flounder...
Something like this...
And top to lay thinly sliced tomatoes. Don't forget to add salt and decorate with any fresh herbs: parsley, chives or dill. When put on the table, just put a couple on a plate. That's it, very simple, inexpensive and ocheeen delicious!
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.