Make our "stars". Tomato cut into 5 slices don't end up like how to make a flower, and separate the skin from midway.

Then trim the petals for sea stars they are too long.

These are the stars we get. Now prepare the filling. RUB the curd and add to it passed through the frog garlic and mayonnaise. Mix well.

Then pushed the middle of the tomatoes and the most filled with a mixture of cheese. In the middle of each sprocket insert the pickle. Spread on a dish. Looks very nice, if you put on the lettuce, but I was not (unfortunately couldn't find) and I used Basil and parsley.