Description

Pepper in honey sauce
I tried the pepper for this recipe and could not pass up... now I want to share with You such a find... someone in the season of pepper will be useful, and my version of his billet?

Ingredients

  • Pepper

    1.5 kg

  • Garlic

    5 tooth

  • Bay leaf

    2 piece

  • Parsley

    1 coup

  • Salt

    1 Tbsp

  • Sugar

    100 g

  • Honey

    1 Tbsp

  • Vinegar

    100 ml

  • Vegetable oil

    150 ml

  • Water

    1 l

Cooking

step-0
I cooked a half portion, because I have reduced everything in half option: pepper, garlic and parsley.
step-1
Pepper cut into long strips.
step-2
Garlic - thin slices. Sprigs of parsley wash and dry with paper towel.
step-3
Prepare the marinade: combine in a saucepan with a thick bottom water, salt, sugar, honey, Bay leaf and vegetable oil. I use refined sunflower oil IDEAL
step-4
Boil marinade for 3 minutes and drop it in the pepper. Cook for another 7 minutes.
step-5
Add vinegar, garlic and cook for another 3 minutes.
step-6
In sterile jars add the sprigs of parsley and lay our pepper, pouring the marinade. Kuparinen banks and turns. So leave it to cool down. Remove to a cool place!
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