Pepper in honey sauce

Description

I tried the pepper for this recipe and could not pass up... now I want to share with You such a find... someone in the season of pepper will be useful, and my version of his billet?

Ingredients

Pepper

1.5 kg
Garlic

5 tooth
Bay leaf

2 piece
Parsley

1 coup
Salt

1 Tbsp
Sugar

100 g
Honey

1 Tbsp
Vinegar

100 ml
Vegetable oil

150 ml
Water

1 l

Cooking

I cooked a half portion, because I have reduced everything in half option: pepper, garlic and parsley.

Pepper cut into long strips.

Garlic - thin slices. Sprigs of parsley wash and dry with paper towel.

Prepare the marinade: combine in a saucepan with a thick bottom water, salt, sugar, honey, Bay leaf and vegetable oil. I use refined sunflower oil IDEAL

Boil marinade for 3 minutes and drop it in the pepper. Cook for another 7 minutes.

Add vinegar, garlic and cook for another 3 minutes.

In sterile jars add the sprigs of parsley and lay our pepper, pouring the marinade. Kuparinen banks and turns. So leave it to cool down. Remove to a cool place!

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