Description
I love rice noodles. So I found a recipe for salad in the depths of the Internet, slightly altered to your taste and that's what I got.
Ingredients
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Cellophane
200 g
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Onion
1 piece
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Carrots
1 piece
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Green beans
100 g
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Garlic
-
Lemon
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Sugar
1 tsp
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Vegetable oil
50 g
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Salt
-
Black pepper
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Vinegar
-
Soy sauce
Cooking
From this rice noodle we will prepare a salad.
Beans defrost at room temperature. Pour boiling water for 3-4 minutes, then drain in a colander and rinse with cold water.
Onion cut into half rings and pour hot water with vinegar. (I didn't have red onion, I used white. I think that with red onion salad would be more fun)
Carrots clean, RUB on a large grater. All the vegetables to combine in one dish.
Rice noodles, pour boiling water for 2 minutes (longer is not necessary to maintain, and that it will fall apart.)
Garlic finely chop and fry in vegetable oil for 2 min.
To garlic add the rice noodles, fry until Golden brown. I added a little color to turmeric.
Fried noodles mixed with vegetables. Add salt to taste, pepper, lemon juice, soy sauce and sugar. (I don't use sugar, because I do not like sweet salads)
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