Description
This salad is a good alternative to mayonnaise. The recipe I got in one useful book is "Meals in a hurry". For two years I cook it for my husband, and myself love and festive table, often cooked.
Ingredients
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Green peas
1 can
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Cheese
250 g
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Mushrooms
300 g
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Chicken fillet
2 piece
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Salt
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Black pepper
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Sour cream
200 ml
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Horseradish
Cooking
Cut into cubes mushrooms.
Three on a coarse grater cheese.
Add to the bowl of peas.
In lightly salted water, boil the fillet. Cool. Cut into medium size cubes.
Stir it carefully. Salt, pepper. In sour cream add horseradish and stir. Mix horseradish with sour cream dressed with our salad. I recommend doing it before use. Bon Appetit!!!
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