Description
Very light and delicate salad, and very TASTY!
Ingredients
-
Cucumber
1 piece
-
Chicken egg
2 piece
-
Cabbage
0.5 plug
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Mussels
150 g
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Soy sauce
3 Tbsp
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Lemon
0.5 piece
Cooking
Mussels, boil 2 minutes with salt and Bay leaf. To boil eggs. Cut the mussels into 2-3 pieces.
Pour the mussels with lemon juice
Cucumber cut into strips
Slice cabbage and egg. Tuck in soy sauce. Bon appetit!
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