Description
Very tender cake from baked milk cheese "Islands".
Ingredients
-
Milk
250 ml
-
Sugar
180 g
-
Chicken egg
2 piece
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Butter
100 g
-
Flour
300 g
-
Leavening agent
2 tsp
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Cheese
250 g
-
Starch
1 Tbsp
Cooking
Butter (softened) mix with sugar.
Whisking, add the eggs, milk and flour mixed with baking powder.
Cottage cheese whipped with sugar and starch.
In the form, greased with oil, put 1/2 of the dough. Spoon to spread "Islands" of cheese.
Pour the remaining batter.
Bake in preheated to 180 degrees oven about 30 minutes.
BON APPETIT!!
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