Description
Savoury muffins, served hot roast beef.
Ingredients
-
Milk
0.75 cup
-
Olive oil
1.5 Tbsp
-
Flour
0.75 cup
-
Salt
0.5 tsp
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Chicken egg
2 piece
Cooking
Sift flour, add salt, stir. Make a well in center, add eggs and milk.
Well, beat all ingredients until smooth. It turns out the batter.
Cover the bowl of dough with foil and refrigerate for 1 hour.
Preheat the oven to 230/210*. In each hole of the muffin tin, pour olive oil (1.5 table.l.) and put in the oven for 4 minutes until the oil warms up.
Carefully remove affenito from the oven and fill forms batter. Return to the oven.
Bake 15-20 minutes until Golden brown. Here are some beauties out. Just jumped out the form!
Served hot roast beef. BON APPETIT!
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