Description

Lemon ginger marmalade
Caramel-lemon, sour-sweet taste with a hint of ginger! Very beautiful, delicious, easy to prepare and most importantly - useful jam! :) To donate, I want this delicious-beauty - beautiful, positive and cute girl Nastya (Anastasia AG).

Ingredients

  • Lemon

    3 piece

  • Ginger

    50 g

  • Brown sugar

    2 cup

Cooking

step-0
Our small part of the ingredients. :)
step-1
Author (Кaraidel) writes about the dosage of ginger if You are a fan of ginger or want to cure a cough, you can take 2 cm average root thickness of 1 lemon. Ie 3 lemon - 6 And see if you prefer thin ginger a touch, you reduce the dose of ginger - twice. I did just that. Took 1 see root 1 lemon. Ginger peel, cut into rings and then into thin wedges.
step-2
Lemon wash, cut off ends and divide in half. Halves cut into thin slices. In the process of bone removed and discarded.
step-3
Lemon and ginger put in a bowl
step-4
And fall asleep sugar. Leave it all on the night that the lemon made the juice.
step-5
In the morning put all in a saucepan with a thick bottom
step-6
And turn on a slow fire. After boiling, cook 5 minutes Then allow to cool completely. Repeat 3-4 times, until lemon slices become almost translucent, but the drop of the syrup will not cease to spread if drip onto the plate.
step-7
Our "Lemon-ginger marmalade" is ready! A pleasant tea for You and your family!
Comments and reviews

Leave a comment or a recipe review

Leave comments can only registered users.

Register, or Login if you are already registered.