Description
Very tasty and though the air potato pies, which are cooked very quickly and it turns out that such a "small" plate of yummy. Maybe the recipe is nothing unusual, but I really liked the modeling, method saw once on another cooking site
Ingredients
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Flour
4 cup
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Yogurt
0.5 cup
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Sour cream
0.5 cup
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Chicken egg
1 piece
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Soda slaked vinegar
1 piece
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Salt
-
Potatoes
5 piece
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Butter
1 Tbsp
Cooking
Boil peeled potatoes until tender, mash with butter, add dill.
While preparing potatoes, make the dough. In a bowl pour the yogurt, cream, egg, salt and slaked soda, stir well. Gradually add flour and knead soft dough that does not stick to hands. Divided into 3 parts, each part roll out a rectangle, not very subtly.
In the middle of the rolled dough spread the potatoes
Zasiyaet edges and slightly rolled, a little to make up for the seam
The palm dip in vegetable oil and share it with dough into small pieces, the edges of the pieces as if glued.
Formed a small, round cakes, if the stuffing Peeps - stung.
Fry in vegetable oil on both sides over medium heat, bake very quickly
That's it, help yourself!
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